Grenada is a perfect example of a Caribbean island. There’s sun, sea and sand and so much more besides.
ST GEORGE’S
GRAND MAL
MOURNE ROUGE
A small anchorage, there is only space for three boats. The wind comes in from all directions so you need plenty of swing room. It’s a beautiful anchorage but not very well protected from swell.
PRICKLY BAY
Next to Spice Island Marine, Prickly Bay is a large bay that is very popular with cruisers. It is quite deep (10-12m) and can get very rolly from a Southerly swell, particularly on the outer edges of the bay. There is a chandlery (Budget Marine) and a restaurant on shore with a dinghy dock and you can take your trash into the boatyard for a small fee. There are buses over to St George’s but you need to walk along to the main road to the bus route.
WOBURN BAY
On Hog Island, there is live music every Friday night in Roger’s Bar and there are also plenty of social gatherings in La Phare Bleu – you can dinghy through the cut past Calving Island, keeping close to the reef markers to make sure you don’t run aground.
There are plenty of reefs at the entrance to Woburn but the markers are all accurate and the channel is safe to use. The area is usually well protected, although it is quite a deep anchorage (10-12m).
RONDE ISLAND
CARRIACOU
You can clear into the country at Carriacou Marine, although the customs and immigration officers are often at the airport so you may face a bit of a wait. There is also a small fuel dock here.
EXPLORING INLAND
With so much on offer, there are many inland tours which will take you to the famous sites – a cocoa plantation, a rum distillery, the rainforest and the beach. We found this is a good way to get a sense of the island as a whole but it can be a tiring day trying to do it all!
WATERFALLS
OLD AIRPORT
If you drive up to the North East of the island you can visit the old airport. There are two planes left in the grass which you can wander around and explore. One is a large passenger plane which still has a few seats inside. The windows are busted out and you can peek right inside the main cabin as well as the cockpit. Someone has even decorated the wings with colourful bunting!
RAINFOREST
SPICE ISLAND
Grenada is known as the spice island and their major export is nutmeg. There is a Spice Shop on the hill outside of St George’s with fabulous views over the tree tops, plenty of local treats to buy and you can even have a demonstration of how nutmeg is harvested and used.
We learned a lot about this versatile plant and it’s many uses – I never knew the centre of the nut is the part that gets ground up and used to flavour food but the red aril surround can also be used as a preservative as well as the fruit being turned into jam!
HOUSE OF CHOCOLATE
If you’d rather leave the chocolate making up to the professionals, there’s an array of treats for sale from flavoured chocolates and cakes to ice creams and milkshakes, all very reasonably priced.
And beyond that, there are also some local crafts for sale – jewellery, clothing and souvenirs all locally produced and supporting local artists. It’s quite a wonderful space and we highly recommend a visit if you’re nearby!
TRADITIONAL OILDOWN
If you really want to experience local culture in Grenada, you need to find yourself an oildown. These community meals are prepared for hours and the social scene seems to last all day. The chef will start early in the morning by placing a huge pan over a fire and filling it with all sorts of meat and vegetables. Mars, who cooked for us, started preparing at 5am and chopped up 15 breadfruit and what seemed like hundreds of coconuts. At lunchtime, people came to eat at his shop or take portions away, and the party lasted well into the evening.
As the celebrations continued past sunset, the drinks started flowing and Mars was good enough to let us in on a little Grenadian secret. Every bar makes their own alcohol, called Under The Counter. A range of herbs and spices are added to a large glass jar and then it is filled with rum. Usually a scorpion or a centipede is also added. The jar is left to mature and then shots are served to enquiring customers.
As every bar makes their own, the mix of spices is different every time and we are led to believe that the presence of a scorpion can be an indicator that there are more potent ingredients added to the mix. Locals often ask to taste the Under The Counter but be warned – it is usually VERY strong and should be tried with caution!
RECOMMENDATION
Grenada has a rich cultural heritage and there are lots of important places to visit on land while you are there. Local busses run frequently for just EC$7 although you will need to rent a car or organise a tour if you want to reach some of the places further inland or off the beaten path.
Many cruisers live in Grenada year-round and many more visit annually during Hurricane Season as it is outside the hurricane belt which covers the islands further north. For this reason, there is a great sense of community here, particularly at Halloween and Christmas when fancy dress parties and dinghy-trick-or-treating take place in Woburn Bay.
Whenever you have a chance to visit Grenada, get ready for a true Caribbean experience full of colour, wildlife and culture. It really does have everything – don’t miss out!